Kiln-dried firewood delivered to Quinton and western New Kent, from Bottoms Bridge to the Chickahominy. Dry hardwood for homes that burn all winter.

Quinton, zip 23141, is $50 delivery on our Richmond runs. The fee applies automatically at checkout.
Quinton lots have the room for a rack or a shed, and many homes burn nightly. Kiln-dried hardwood keeps that easy: dry on arrival, fast to light, and clean to store.
Quinton zip codes we deliver to: 23141. Not listed? Enter your zip in the checker above; our delivery area covers more than 1,400 zips across Virginia, Washington DC, Maryland, and North Carolina.
Every split is dried to a low moisture content, cut to a consistent 16 inches, and safe to store indoors.




Clark's Firewood began in 2015, when 11-year-old Clark Donovan started splitting logs for his family's fires on their farm in Upperville, Virginia. Neighbors wanted wood that actually lit, burned clean, and showed up on time. So he built a business around exactly that.
Clark continues to run the company daily as a student at the University of Virginia. Over 500 returning clients across Virginia, DC, and Maryland trust us each season.
Delivery to 23141 is $50, applied automatically at checkout.
On scheduled runs through the season. Enter your zip and email below and we will tell you the next delivery day for your address.
A 4x8 stack covers weekend fires through winter; a 4x16 covers a few fires a week.
Kiln-dried, which is drier than seasoned: it lights faster, burns hotter with less smoke, and is safe to store indoors because the kiln kills insects and mold.
Yes. Quinton zips 23141 are covered at a $50 delivery fee, and kiln-dried hardwood usually arrives within 1 to 5 days. Enter your zip on this page for your exact date.
We also deliver to New Kent, Sandston, Providence Forge and across Virginia.
New to buying firewood? Start with how much firewood you need, when to order for the season, and why kiln-dried burns better.
Leave your email and zip, and we'll tell you exactly when your firewood can arrive.
