Firewood for wood-fired kitchens, cut to your oven.
Oak or a single species, 16 or 18 inch, stacked by the kitchen on the same day every week.
- Burns hot and even10 to 15% moisture, every piece. Fast heat-up, steady coals.
- Cut to your oven16 or 18 inch. Oak, hickory, cherry, or maple.
- Never runs outSet delivery day, all year. A text when we are on the way.
- Stacked by the kitchenAlways included. Where the line reaches it, not the curb.
How it works
- Tell us what you burn. Two minutes, below.
- Get a price per cord and a schedule. Same day.
- We text when we are on the way, then stack it. Stacking is always included. Then we keep it coming on your schedule.
Virginia, DC, Maryland, and North Carolina.
Or text (571) 348-6009
Common questions
How much does a restaurant use?
Anywhere from a cord every two months to a cord a week, depending on the oven and your hours. We set the schedule to match.
Which wood for an oven or grill?
Oak for steady oven heat. Hickory, cherry, or maple for flavor. Any species we carry, one species per order if you want it.
Can you deliver before service?
Yes. Most restaurant drops are mid-morning, and we work around a dock or alley.
Can we start with one delivery?
Yes. No contract. Try one cord, or keep us as your backup supplier.
BBQ and smokehousesHotels and innsCountry clubsWedding and event venuesProperty managers and HOAsBreweries and wineries
Every delivery personally guaranteed by Clark
