Firewood for BBQ and smokehouses, one species, cut to length.
Hickory, oak, cherry, or maple, split for your pit and stacked where you cook.
- Single speciesHickory, oak, cherry, or maple. No mystery mix.
- Cut to your pit16 or 18 inch, the same every delivery.
- Steady fire10 to 15% moisture, every piece. Lights fast, holds temperature.
- You know when it landsSet delivery day, a text when we are on the way, stacked by the pit.
How it works
- Tell us what you burn. Two minutes, below.
- Get a price per cord and a schedule. Same day.
- We text when we are on the way, then stack it. Stacking is always included. Then we keep it coming on your schedule.
Virginia, DC, Maryland, and North Carolina.
Or text (571) 348-6009
Common questions
Which wood for which meat?
Hickory and oak for pork and brisket. Cherry and maple for poultry and ribs. We can split a delivery between species.
How much do you deliver?
From a third of a cord up. We match the schedule to how fast your pit burns through it.
Can we start with one delivery?
Yes. No contract. Try one cord, or keep us as your backup when your current supplier runs short.
RestaurantsHotels and innsCountry clubsWedding and event venuesProperty managers and HOAsBreweries and wineries
Every delivery personally guaranteed by Clark
